An electrifying display of innovation took center stage at the University of Nairobi's Agricultural Technology and Innovation Center during a captivating demo day. This momentous event marked the culmination of dedicated training and entrepreneurial spirit, as students proudly unveiled visionary FoodTech projects aimed at reshaping nutrition, health, and convenience.

The demo day, hosted at the newly inaugurated center, epitomized the University's steadfast commitment to nurturing innovation within the FoodTech landscape. The journey began with the program's launch in January 2023. Over the course of months, students engaged in a dynamic process: eight game-based lessons were conducted, cultivating essential soft skills and fostering the formation of startup teams. This journey was enriched by over ten immersive meetings with industry experts and entrepreneurs, providing vital insights and mentorship. Today, the outcomes of this dedication shine brightly, as seven dynamic startup teams take the stage to present their groundbreaking projects.

The showcased projects encompass a broad spectrum of innovation, each poised to make a distinct impact on the realm of food and nutrition:

  • ToToMummy: The project introduces an affordable cereal tailored for health-conscious families, revolutionizing breakfast routines.
  • Sucha: A refreshing fermented beverage as a natural alternative to conventional energy drinks, catering to health-conscious consumers.
  • FruitFusion: An ingenious solution to access the vitality of fruits through a convenient powder blend.
  • Sweesh: A ready-to-drink protein shake designed for fitness enthusiasts seeking cost-effective, nourishing options.
  • Saint Pablos: A local brand of agave-based spirits, catering to a discerning clientele including upper-middle+ bar visitors, owners, and students.
  • Qijani: An e-commerce grocery platform that delivers farm-fresh meal plan packages directly to households, embracing sustainable living.
  • Leukos Elpis: The project introduces extruded lentil flour, a nutritious addition to soups and stews.

The demo day not only showcased the projects' ingenuity but also underscored the University's proactive role in nurturing the next wave of FoodTech leaders. The collaborative efforts of the University's Agricultural Technology and Innovation Center and the FoodAdvice program have resulted in an empowering platform. This platform equips university and high school students with vital soft skills and entrepreneurship knowledge, inspiring them to venture into the realm of FoodTech startups.

The platform encompasses a range of features designed to support students on their entrepreneurial journey:

  • Practical Learning: Engaging, game-based lessons provide hands-on experience.
  • Expert Mentorship: Students receive guidance and insights from industry experts.
  • Guest Speakers: Notable speakers and workshops offer real-world perspectives.
  • Field Trips: Immersive visits enhance practical understanding.
  • Networking: Unique opportunities to connect with peers and professionals.

The demo day celebrated not only the showcased innovations but also the spirit of collaboration and entrepreneurship. The University's Agricultural Technology and Innovation Center stands as a catalyst, nurturing these aspiring innovators and steering Kenya and East Africa towards a future defined by FoodTech innovation.

To witness the vibrancy and innovation of the event, watch the video on YouTube:
For more information about Agricultural Technology and Innovation Centre you can visit this page.